Rudy’s Fraco Truck

  Sometimes you just have to give in to the calories and have a nice large cold Fraco!  The perfect hot weather treat.  What exactly is a Fraco?  It’s the island version of a Snow Cone…but so much better IMO.  As a little child, it was one of the treats […]

Continue Reading

Sorrel

Ingredients: 8 oz dried sorrel 3 large slices of fresh ginger 2 cinnamon sticks 1 tbs whole cloves 1 piece dried orange peel 1-2 cups sugar 10 cups water (2 additional cups on hand) Directions: Put all ingredients into a large non-corrosive saucepan. Cover and bring to a boil. Boil […]

Continue Reading

COQUITO

    INGREDIENTS 4 cans coconut milk 2 cans cream of coconut 1 can of sweetened condensed milk. 1 can evaporated milk 1 can of hot water to thin out – optional 1/2 t Nutmeg 1/8 t Ginger 1/8 t Ground cloves 1/2 t Cinnamon 1 t Pure vanilla extract […]

Continue Reading

PEANUT PUNCH

    NON-VEGAN INGREDIENTS 4 T Peanut Butter 2 C milk (mix whole milk and evaporated milk to your liking) 2 T sweetened condensed milk 1/4 t nutmeg 1/4 t cinnamon DIRECTIONS Put all ingredients in blender to mix well. VEGAN INGREDIENTS 4 T Peanut Butter 2 C milk (almond […]

Continue Reading

Maubi

    INGREDIENTS: 5 maubi bark 2 TBS Sweet Marjoram 2 TBS Anise 2 TBS Rosemary 2 TBS Ginger Root 1/8 tsp grated Nutmeg 3 Cinnamon Stick ½ tsp freshly grated Orange peel 5 quarts water (1 gallon + 1 qt) 3 pounds sugar 2 pinches granular yeast Directions: Make a […]

Continue Reading

Sea Moss

    Phase 1 Ingredients 1 cup dried Sea Moss 2 cinnamon sticks Water   Directions: Soak the dried Sea Moss in cold water for 15 minutes. Wash moss thoroughly, but do not soak it overnight, as the algae will lose too much of its potency. Fill a pot with […]

Continue Reading