If you ever fly into St. Thomas airport, you are greeted with a sample of this local mixed drink. Learn how to make Chef Winston’s version here.
INGREDIENTS 5 lb bag of potatoes 1 stick of butter Vegetable oil 1 can milk 1 onion (chopped) 1 bell pepper (chopped) Celery 2 cloves minced garlic raisins ½ cups of brown sugar (to taste) hot pepper 1 can Goya tomato sauce poultry seasoning DIRECTIONS Peal, slice and […]
Ingredients 3 lb potatoes6tbsp olive oil3tbsp butter1 medium onion minced1/2 stalk celery minced1/4 medium sweet pepper or 6 puerto rican sweet peppers1/4 tsp thyme1/2 c tomato sauce2 tsp parsley3-4 tbsp brown sugar1/4-1 c milk1/4 c raisins2 eggs dash of black pepper Directions Peel potato, boil in slated water.. drain […]
Ingredients: 2 1/2 cups boiling water 1 1/2 cups cornmeal 1 teaspoon salt 1 tablespoon butter Directions: To boiling water add salt and sprinkle cornmeal in slowly while stirring the mixture. Allow water to boil with cornmeal for a few minutes. Briskly stir to prevent clumps from forming. […]
Watch Chef Winston and his mother make their version of Fish and Fungi.
Here is a demonstration of Chef Winston’s version of Johnny Cake. A bread that is eaten with cheese for breakfast or served with fried fish.
For the pastry: Flour, 4 cups Unsalted butter, 4 tbs Salt, 1/2 tsp 2 t Baking powder 1 tsp sugar Water, 1 cup* For the filling: Lean ground beef, 1 lb Sweet green pepper (finely chopped), 1 Onion (finely chopped), 1 Celery stalk (finely chopped), 1 Parsley (minced), […]
Ingredients for the fruit 1 3/4 cups whole raw almonds, coarsely chopped 1 3/4 cups dried cherries, coarsely chopped 1 3/4 cups prunes, coarsely chopped 1 1/2 cups dark rum, such as Cruzan, plus 4 tablespoons for brushing 1 1/2 cups raisins, coarsely chopped 1 1/2 cups ruby […]
INGREDIENTS: 5 maubi bark 2 TBS Sweet Marjoram 2 TBS Anise 2 TBS Rosemary 2 TBS Ginger Root 1/8 tsp grated Nutmeg 3 Cinnamon Stick ½ tsp freshly grated Orange peel 5 quarts water (1 gallon + 1 qt) 3 pounds sugar 2 pinches granular yeast Directions: Make a […]
FRIED CAULIFLOWER INGREDIENTS: 1 head of cauliflower, section off florets 2 cups flour 2 tbs cornstarch 3 tbs sofrito 1 tbs salt 1 tsp garlic powder 1 tbs herbs mix (see below) 2 cups water Dash of Paprika (optional) Oil for frying In a medium bowl, mix the flour, […]
CONCH FRITTERS Ingredients: Oil, for frying 2 medium onions, finely chopped 1 cup green peppers chopped fine 1/3 cup red pepper chopped fine 1/4 cup celery chopped fine 1 finely chopped garlic clove Scotch bonnet minced (optional/amount according to your preference) 2 lbs finely chopped conch 3 […]
CONCH FRITTERS Ingredients: Oil, for frying 2 medium onions, finely chopped 1 cup green peppers chopped fine 1/3 cup red pepper chopped fine 1/4 cup celery chopped fine Scotch bonnet minced (optional/amount per preference) 2 lbs finely chopped conch 3 eggs, beaten 2 cups flour 1 tbs […]
BANANA FRITTERS oil – for frying 5 very ripe bananas 1 egg, lightly beaten ½ cup milk ¼ c brown sugar 1 ½ tsp vanilla essence 1 cup flour 1 tsp baking soda ¼ tsp nutmeg 1 tsp cinnamon Mash bananas with a fork until smooth. Add all […]
SEASONED RICE 2 tbs olive oil 1 sm onion ½ sweet pepper 1 celery stalk 1 garlic cloves (crushed) ¼ c olive (optional) 1 tsp ea: oregano, thyme 1 ½ sazon packet 1 T sofrito Salt & Pepper to taste 2 ½ c rice (washed) 4 ½ c […]
Phase 1 Ingredients 1 cup dried Sea Moss 2 cinnamon sticks Water Directions: Soak the dried Sea Moss in cold water for 15 minutes. Wash moss thoroughly, but do not soak it overnight, as the algae will lose too much of its potency. Fill a pot with […]