If you ever fly into St. Thomas airport, you are greeted with a sample of this local mixed drink. Learn how to make Chef Winston’s version here.
INGREDIENTS 5 lb bag of potatoes 1 stick of butter Vegetable oil 1 can milk 1 onion (chopped) 1 bell pepper (chopped) Celery 2 cloves minced garlic raisins ½ cups of brown sugar (to taste) hot pepper 1 can Goya tomato sauce poultry seasoning DIRECTIONS Peal, slice and […]
Ingredients 3 lb potatoes6tbsp olive oil3tbsp butter1 medium onion minced1/2 stalk celery minced1/4 medium sweet pepper or 6 puerto rican sweet peppers1/4 tsp thyme1/2 c tomato sauce2 tsp parsley3-4 tbsp brown sugar1/4-1 c milk1/4 c raisins2 eggs dash of black pepper Directions Peel potato, boil in slated water.. drain […]
Ingredients: 2 1/2 cups boiling water 1 1/2 cups cornmeal 1 teaspoon salt 1 tablespoon butter Directions: To boiling water add salt and sprinkle cornmeal in slowly while stirring the mixture. Allow water to boil with cornmeal for a few minutes. Briskly stir to prevent clumps from forming. […]
Watch Chef Winston and his mother make their version of Fish and Fungi.
Here is a demonstration of Chef Winston’s version of Johnny Cake. A bread that is eaten with cheese for breakfast or served with fried fish.
For the pastry: Flour, 4 cups Unsalted butter, 4 tbs Salt, 1/2 tsp 2 t Baking powder 1 tsp sugar Water, 1 cup* For the filling: Lean ground beef, 1 lb Sweet green pepper (finely chopped), 1 Onion (finely chopped), 1 Celery stalk (finely chopped), 1 Parsley (minced), […]
Ingredients for the fruit 1 3/4 cups whole raw almonds, coarsely chopped 1 3/4 cups dried cherries, coarsely chopped 1 3/4 cups prunes, coarsely chopped 1 1/2 cups dark rum, such as Cruzan, plus 4 tablespoons for brushing 1 1/2 cups raisins, coarsely chopped 1 1/2 cups ruby […]
Ingredients 1 cup flour ¼ cup fine cornmeal 1 tsp. salt Pinch freshly ground black pepper ½ cup water Combine flour, cornmeal, sugar, salt, and pepper in a medium mixing bowl. Add water slowly while stirring with a fork to make a stiff dough and form into a shape […]
INGREDIENTS: 5 maubi bark 2 TBS Sweet Marjoram 2 TBS Anise 2 TBS Rosemary 2 TBS Ginger Root 1/8 tsp grated Nutmeg 3 Cinnamon Stick ½ tsp freshly grated Orange peel 5 quarts water (1 gallon + 1 qt) 3 pounds sugar 2 pinches granular yeast Directions: Make a […]
FRIED CAULIFLOWER INGREDIENTS: 1 head of cauliflower, section off florets 2 cups flour 2 tbs cornstarch 3 tbs sofrito 1 tbs salt 1 tsp garlic powder 1 tbs herbs mix (see below) 2 cups water Dash of Paprika (optional) Oil for frying In a medium bowl, mix the flour, […]
CONCH FRITTERS Ingredients: Oil, for frying 2 medium onions, finely chopped 1 cup green peppers chopped fine 1/3 cup red pepper chopped fine 1/4 cup celery chopped fine 1 finely chopped garlic clove Scotch bonnet minced (optional/amount according to your preference) 2 lbs finely chopped conch 3 […]
CONCH FRITTERS Ingredients: Oil, for frying 2 medium onions, finely chopped 1 cup green peppers chopped fine 1/3 cup red pepper chopped fine 1/4 cup celery chopped fine Scotch bonnet minced (optional/amount per preference) 2 lbs finely chopped conch 3 eggs, beaten 2 cups flour 1 tbs […]
BANANA FRITTERS oil – for frying 5 very ripe bananas 1 egg, lightly beaten ½ cup milk ¼ c brown sugar 1 ½ tsp vanilla essence 1 cup flour 1 tsp baking soda ¼ tsp nutmeg 1 tsp cinnamon Mash bananas with a fork until smooth. Add all […]
SEASONED RICE 2 tbs olive oil 1 sm onion ½ sweet pepper 1 celery stalk 1 garlic cloves (crushed) ¼ c olive (optional) 1 tsp ea: oregano, thyme 1 ½ sazon packet 1 T sofrito Salt & Pepper to taste 2 ½ c rice (washed) 4 ½ c […]