POTATO STUFFING – Version 2

    INGREDIENTS 5 lb bag of potatoes 1 stick of butter Vegetable oil 1 can milk 1 onion (chopped) 1 bell pepper (chopped) Celery 2 cloves minced garlic raisins ½ cups of brown sugar (to taste) hot pepper 1 can Goya tomato sauce poultry seasoning DIRECTIONS Peal, slice and […]

Continue Reading

Potato Stuffing – Version 1

    Ingredients 3 lb potatoes6tbsp olive oil3tbsp butter1 medium onion minced1/2 stalk celery minced1/4 medium sweet pepper or 6 puerto rican sweet peppers1/4 tsp thyme1/2 c tomato sauce2 tsp parsley3-4 tbsp brown sugar1/4-1 c milk1/4 c raisins2 eggs dash of black pepper Directions Peel potato, boil in slated water.. drain […]

Continue Reading

Fungi

    Ingredients: 2 1/2 cups boiling water 1 1/2 cups cornmeal 1 teaspoon salt 1 tablespoon butter Directions: To boiling water add salt and sprinkle cornmeal in slowly while stirring the mixture. Allow water to boil with cornmeal for a few minutes. Briskly stir to prevent clumps from forming. […]

Continue Reading

Meat Pate

    For the pastry: Flour, 4 cups Unsalted butter, 4 tbs Salt, 1/2 tsp 2 t Baking powder 1 tsp sugar Water, 1 cup* For the filling: Lean ground beef, 1 lb Sweet green pepper (finely chopped), 1 Onion (finely chopped), 1 Celery stalk (finely chopped), 1 Parsley (minced), […]

Continue Reading

Black Cake – Mike Foley

    Ingredients for the fruit 1 3/4 cups whole raw almonds, coarsely chopped 1 3/4 cups dried cherries, coarsely chopped 1 3/4 cups prunes, coarsely chopped 1 1/2 cups dark rum, such as Cruzan, plus 4 tablespoons for brushing 1 1/2 cups raisins, coarsely chopped 1 1/2 cups ruby […]

Continue Reading

Maubi

    INGREDIENTS: 5 maubi bark 2 TBS Sweet Marjoram 2 TBS Anise 2 TBS Rosemary 2 TBS Ginger Root 1/8 tsp grated Nutmeg 3 Cinnamon Stick ½ tsp freshly grated Orange peel 5 quarts water (1 gallon + 1 qt) 3 pounds sugar 2 pinches granular yeast Directions: Make a […]

Continue Reading

Fried Cauliflower

    FRIED CAULIFLOWER INGREDIENTS: 1 head of cauliflower, section off florets 2 cups flour 2 tbs cornstarch 3 tbs sofrito 1 tbs salt 1 tsp garlic powder 1 tbs herbs mix (see below) 2 cups water Dash of Paprika (optional) Oil for frying   In a medium bowl, mix the flour, […]

Continue Reading

Conch Fritters – Version 2

    CONCH FRITTERS   Ingredients: Oil, for frying 2 medium onions, finely chopped 1 cup green peppers chopped fine 1/3 cup red pepper chopped fine 1/4 cup celery chopped fine 1 finely chopped garlic clove Scotch bonnet minced (optional/amount according to your preference) 2 lbs finely chopped conch 3 […]

Continue Reading

Conch Fritters – Version 1

    CONCH FRITTERS   Ingredients: Oil, for frying 2 medium onions, finely chopped 1 cup green peppers chopped fine 1/3 cup red pepper chopped fine 1/4 cup celery chopped fine Scotch bonnet minced (optional/amount per preference) 2 lbs finely chopped conch 3 eggs, beaten 2 cups flour 1 tbs […]

Continue Reading

Banana Fritters

    BANANA FRITTERS oil – for frying 5 very ripe bananas 1 egg, lightly beaten ½ cup milk ¼ c brown sugar 1 ½ tsp vanilla essence 1 cup flour 1 tsp baking soda ¼ tsp nutmeg 1 tsp cinnamon Mash bananas with a fork until smooth.  Add all […]

Continue Reading

Seasoned Rice

    SEASONED RICE 2 tbs olive oil 1 sm onion ½ sweet pepper 1 celery stalk 1 garlic cloves (crushed) ¼ c olive (optional) 1 tsp ea: oregano, thyme 1 ½ sazon packet 1 T sofrito Salt & Pepper to taste 2 ½ c rice (washed) 4 ½ c […]

Continue Reading

Sea Moss

    Phase 1 Ingredients 1 cup dried Sea Moss 2 cinnamon sticks Water   Directions: Soak the dried Sea Moss in cold water for 15 minutes. Wash moss thoroughly, but do not soak it overnight, as the algae will lose too much of its potency. Fill a pot with […]

Continue Reading