Banana Fritters

 

 

BANANA FRITTERS

oil – for frying

5 very ripe bananas
1 egg, lightly beaten

½ cup milk
¼ c brown sugar
1 ½ tsp vanilla essence
1 cup flour
1 tsp baking soda

¼ tsp nutmeg
1 tsp cinnamon
Mash bananas with a fork until smooth.  Add all remaining ingredients to bananas and mix well.  Combine dry and wet ingredients and whisk – batter will resemble pancake mixture.  Spoon out batter into a skillet with heated oil (about ½”) – as if making pancakes. The edges of the fritters will be golden brown when they are ready to turn.  Brown fritters on both sides until golden brown on medium heat.  When done, place on paper towel to drain well.

 

HINT – You can substitute the banana’s with mashed boiled pumpkin.

 

 

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