COCONUT DUMB BREAD

 

 

INGREDIENTS 

2 ½ lbs all-purpose flour

16 oz water

½ c sugar

6 oz evaporated milk

6 oz coconut milk

1 c butter (2 sticks)

1 c shortening

3 tbs baking powder

½ c dried shredded coconut

1 tsp salt

DIRECTIONS

In a large mixing bowl, combine all ingredients to form a dough. On a floured surface, knead the dough until smooth – about 10 to 15 minutes. Divide dough into 3 pieces. Roll each piece into a ball, then flatten slightly with the palm of the hand. Place loaves on a greased baking sheet. Pierce entire top of loaves with a fork. Bake in a pre-heated 350° oven for 40 minutes or until browned.

 

 

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