Conch Fritters – Version 2

 

 

CONCH FRITTERS

 

Ingredients:

Oil, for frying
2 medium onions, finely chopped
1 cup green peppers chopped fine
1/3 cup red pepper chopped fine
1/4 cup celery chopped fine

1 finely chopped garlic clove
Scotch bonnet minced (optional/amount according to your preference)
2 lbs finely chopped conch
3 eggs, beaten
2 cups flour
1 tbs baking powder

1 tsp cayenne pepper
1 tbs ground sage
½ teaspoon salt

½ tsp black pepper

 

Directions:

Fill a large frying pan with 2 inches of oil and heat to med/high – (if using fryer – 375 degrees). In a large bowl, combine onions, green and red pepper, celery, garlic, scotch bonnet, parsley, and conch. Stir in eggs.  Separately mix together flour, cayenne pepper, sage, salt, black pepper and baking powder. Stir until mix holds together well. Form into balls and drop into hot oil.  Fry until they are golden brown and floating.

 

 

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