Fungi

 

 

Ingredients:

  • 2 1/2 cups boiling water
  • 1 1/2 cups cornmeal
  • 1 teaspoon salt
  • 1 tablespoon butter

Directions:

To boiling water add salt and sprinkle cornmeal in slowly while stirring the mixture. Allow water to boil with cornmeal for a few minutes. Briskly stir to prevent clumps from forming. When mixed well add butter.  Cover and allow to steam for about 5 minutes, stirring often. Chopped Okras may be added. Cut the okra into small pieces and allow to boil for a few minutes before adding to the cornmeal. Suggestion: It is difficult to cook a fungi that is lump free. To prevent lumps and get a smooth fungi – mix 1/4 cup of cornmeal with 3/4 water. Add to boiling water, stirring constantly while adding. Let this cook to consistency of a thick cereal, add remaining cornmeal and stir, mashing lumps as you stir.

 

 

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