GOAT WATER – Version 2

 

 

INGREDIENTS

1-1 1/2 pounds of Mutton

1 cup green onions, diced

2- 4 scotch bonnets, diced and cut up fine*

1 cup celery, diced

3 cups flour, 1 cup for coating mutton and 2 for dumplings

1 tblsp salt and pepper

1 tsp all spice

1 tsp cumin

6 carrots, sliced

Dumplings

Garlic powder to taste

 

DIRECTIONS

Coat the mutton in flour and salt/pepper mixture then brown.  Add browned meat and 2 quarts water to stock pot and bring to a boil, add diced vegetables and peppers, skim any foam, reduce to medium heat and add carrots, let cook for 30 minutes carrots, reduce heat to simmer and cook for additional hour. Add dumplings and let simmer for another 30 minutes.

 

*   Use more or less depending on how hot you like it.

 

 

You may also like

47 Comments

  1. Pingback: Tracy
  2. Pingback: Glen
  3. Pingback: Fernando
  4. Pingback: dustin
  5. Pingback: Jeremy
  6. Pingback: mitchell
  7. Pingback: Alexander
  8. Pingback: clayton
  9. Pingback: Claude
  10. Pingback: alfonso
  11. Pingback: tyrone
  12. Pingback: herbert
  13. Pingback: Micheal
  14. Pingback: James
  15. Pingback: Casey
  16. Pingback: Dwayne
  17. Pingback: Dave
  18. Pingback: Lawrence
  19. Pingback: Johnny
  20. Pingback: Harvey
  21. Pingback: darryl
  22. Pingback: Mark
  23. Pingback: Richard
  24. Pingback: Christopher
  25. Pingback: Gregory
  26. Pingback: Scott
  27. Pingback: shane
  28. Pingback: Jeremy
  29. Pingback: sergio
  30. Pingback: Adam
  31. Pingback: mark
  32. Pingback: Clifford
  33. Pingback: jackie
  34. Pingback: Jeff
  35. Pingback: Alfred
  36. Pingback: albert
  37. Pingback: louis
  38. Pingback: todd
  39. Pingback: nelson
  40. Pingback: rafael
  41. Pingback: adrian
  42. Pingback: troy
  43. Pingback: Craig
  44. Pingback: benjamin
  45. Pingback: nelson
  46. Pingback: stuart
  47. Pingback: Charles

Leave a Reply