Meat Pate

    For the pastry: Flour, 4 cups Unsalted butter, 4 tbs Salt, 1/2 tsp 2 t Baking powder 1 tsp sugar Water, 1 cup* For the filling: Lean ground beef, 1 lb Sweet green pepper (finely chopped), 1 Onion (finely chopped), 1 Celery stalk (finely chopped), 1 Parsley (minced), […]

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Black Cake – Mike Foley

    Ingredients for the fruit 1 3/4 cups whole raw almonds, coarsely chopped 1 3/4 cups dried cherries, coarsely chopped 1 3/4 cups prunes, coarsely chopped 1 1/2 cups dark rum, such as Cruzan, plus 4 tablespoons for brushing 1 1/2 cups raisins, coarsely chopped 1 1/2 cups ruby […]

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Maubi

    INGREDIENTS: 5 maubi bark 2 TBS Sweet Marjoram 2 TBS Anise 2 TBS Rosemary 2 TBS Ginger Root 1/8 tsp grated Nutmeg 3 Cinnamon Stick ½ tsp freshly grated Orange peel 5 quarts water (1 gallon + 1 qt) 3 pounds sugar 2 pinches granular yeast Directions: Make a […]

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Fried Cauliflower

    FRIED CAULIFLOWER INGREDIENTS: 1 head of cauliflower, section off florets 2 cups flour 2 tbs cornstarch 3 tbs sofrito 1 tbs salt 1 tsp garlic powder 1 tbs herbs mix (see below) 2 cups water Dash of Paprika (optional) Oil for frying   In a medium bowl, mix the flour, […]

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Conch Fritters – Version 2

    CONCH FRITTERS   Ingredients: Oil, for frying 2 medium onions, finely chopped 1 cup green peppers chopped fine 1/3 cup red pepper chopped fine 1/4 cup celery chopped fine 1 finely chopped garlic clove Scotch bonnet minced (optional/amount according to your preference) 2 lbs finely chopped conch 3 […]

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Conch Fritters – Version 1

    CONCH FRITTERS   Ingredients: Oil, for frying 2 medium onions, finely chopped 1 cup green peppers chopped fine 1/3 cup red pepper chopped fine 1/4 cup celery chopped fine Scotch bonnet minced (optional/amount per preference) 2 lbs finely chopped conch 3 eggs, beaten 2 cups flour 1 tbs […]

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Banana Fritters

    BANANA FRITTERS oil – for frying 5 very ripe bananas 1 egg, lightly beaten ½ cup milk ¼ c brown sugar 1 ½ tsp vanilla essence 1 cup flour 1 tsp baking soda ¼ tsp nutmeg 1 tsp cinnamon Mash bananas with a fork until smooth.  Add all […]

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Seasoned Rice

    SEASONED RICE 2 tbs olive oil 1 sm onion ½ sweet pepper 1 celery stalk 1 garlic cloves (crushed) ¼ c olive (optional) 1 tsp ea: oregano, thyme 1 ½ sazon packet 1 T sofrito Salt & Pepper to taste 2 ½ c rice (washed) 4 ½ c […]

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Sea Moss

    Phase 1 Ingredients 1 cup dried Sea Moss 2 cinnamon sticks Water   Directions: Soak the dried Sea Moss in cold water for 15 minutes. Wash moss thoroughly, but do not soak it overnight, as the algae will lose too much of its potency. Fill a pot with […]

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Stew Chicken

    INGREDIENTS 3 lbs Chicken Wing 1 tbs poultry seasoning (plus additional to taste) 2 tbs sofrito 2 Large Onions, Sliced 2 Sweet Peppers, Sliced 3 Tomatoes coarsely chopped 3 Carrots, diced bite size 2 Potatoes, diced bite size 2 Cloves garlic, minced 3 sprigs Fresh thyme 4 Cups […]

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Salmon Balls

    Ingredients 1 can salmon (remove skin and bones) 1 egg beaten ¼  tsp ground black pepper ½  tsp Oregano ½  tsp Thyme 1 tsp salt 1 tsp sazon Diced onion Diced green pepper Diced red pepper Palm full of bread crumbs ½ cup of can milk Directions Combine […]

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Red Peas Soup

    RED PEAS SOUP 1 lb meat (optional) – salted pig tail or smoked turkey necks 1 lb. dried red peas, soaked overnight 1 yellow onion, peeled and finely chopped 1 rib celery, finely chopped 3 cloves garlic, peeled and minced Leaves from 3 sprigs fresh thyme 1 lb […]

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VIENNA CAKE

    VIENNA CAKE 1c Butter @ room temp (unsalted) 2c Sugar 3c Flour (Swan’s) 4 eggs 1c milk (whole) 2 T canola oil 1t vanilla extract 3t baking powder ½t almond extract Spray pans with floured cooking spray.  Cream butter until fluffy.  Add sugar and mix about 6-8 more […]

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