Seasoned Rice

 

 

SEASONED RICE

2 tbs olive oil

1 sm onion

½ sweet pepper

1 celery stalk

1 garlic cloves (crushed)

¼ c olive (optional)

1 tsp ea: oregano, thyme

1 ½ sazon packet

1 T sofrito

Salt & Pepper to taste

2 ½ c rice (washed)

4 ½ c hot water

4 oz tomato sauce

 

Dice onion, pepper and celery.  Heat a pot with olive oil.  Sauté diced vegetables in oil until translucent.  Add garlic and olives and sauté about 2 more minutes.  Add dry seasonings and combine well.  Add rice and mix well with ingredients.  Add hot water and tomato sauce.  Taste water to make sure that your salt is to your liking.  Bring rice to a boil.  Cover, reduce heat and simmer on low for 20-25 minutes.

 

HINTS:

For drier rice reduce water by 2-3 tablespoons.

Remember that the olives will add salt to the mix

 

 

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